B. Voc. (Tourism & Hospitality Management)
Affiliated to IKG PTU, Jalandhar & Approved by UGC
| Eligibility | Duration | No. of Seats |
| 10+2 (Any Stream) | 3 years (6 Semesters) | 30 |
Course Rationale
Bachelor in Vocational (Tourism & Hospitality Management) programme is projected to make candidate acquire the knowledge required in Tourism division .This course covers both practical and theoretical aspects of managing the operations of Hotels and Airlines. This curriculum benefits the aspirant to learn the overall handiness required in the Hospitality sector.
Students undergo On Job training during each semester to keep themselves modernised with the recent trends in Travel and Tourism .
Designations |
Sectors |
Travel Agents |
· Travel Agency· Airlines· Railways· Hospitals Administration· Education· Hotels |
Event Manager |
|
Tour Operators |
|
Executive Housekeeper |
|
Ground Staff |
|
Airline Crew Members |
|
Teacher |
|
Course Contents of B. Voc. (Tourism & Hospitality Management)
| Semester I | Semester II | ||
| BVTHM 101-19 | Introduction to Hospitality Industry | BVTHM 201-19 | Introduction to Indian Society & Culture |
| BVTHM 102-19 | Tourism concepts and Principles | BVTHM 202-19 | Computer Application in Hospitality & Tourism |
| BVTHM 103-19 | Geography of Tourism | BVTHM 203-19 | Business Communication -II |
| BVTHM 104-19 | Fundamentals of Front Office | BVTHM 204-19 | Front office operations |
| BVTHM 105-19 | Fundamentals of Housekeeping | BVTHM 205-19 | Housekeeping Operations |
| BVTHM 106-19 | Business Communication- 1 | ||
| Practicals | Practicals | ||
| BVTHM 107-19 | Fundamentals of Front Office (Lab) | BVTHM 206-19 | Front Office Operations-( Lab) |
| BVTHM 108-19 | Fundamentals of Housekeeping (Lab) | BVTHM 207-19 | Housekeeping Operations (Lab) |
| BVTHM 109-19 | Business Communication -1(Lab) | BVTHM 208-19 | On job training |
| BVTHM 110-19 | On Job Training | ||
