Affiliated to IKG PTU, Jalandhar & Approved by UGC
| Eligibility | Duration | No. of Seats |
| 10+2 (Any Stream) | 3 years (6 Semesters) | 30 |
Course Rationale
A blended training methodology is comprising of theory sessions, and hands-on practical training in industry simulated labs for intentionally creating real-life working experience, helping students to familiarize themselves with their future workplace.
B.VOC in Hospitality & Catering Management carefully takes you through the basics of the food services industry and involves the planning and organization of food and beverage services for various types of events.
Designations |
Sectors |
Sous Chef |
· Hotels· Fine Dining Restaurants· Railways· Airlines Catering· Cruiseliners |
Event Organiser |
|
Commis |
|
Service Stewards |
|
Airlines Ground Staff |
